| What can I do to ensure safe use of bottled water? |
| It is recommended that you take the following precautions when using bottled water: · Do not share bottles, i.e., do not have more than one-person drink directly from a bottle of bottled water. Pour the bottled water water into clean cups or glasses if more than one person is using the bottle. · While traveling, avoid bottled water unless it is carbonated or disinfected. Buy only sealed bottled water products. Wipe off the bottle top before drinking or pouring from it. · If you can't refrigerate your bottled water, store it in a cool, clean environment away from heat and sunlight. Although manufacturers give bottled water a best before date or shelf life of two years, it is suggested you replace bottled water after a year. · Clean bottled water coolers regularly. · Use water dispensers with coolers that keep the bottled water refrigerated. Some units have heaters as well. · If you are buying bottled water marketed for a baby or an infant, check the label to see if the water is sterile. It is best to consult your physician or use the bottled water according to infant formula preparation instructions. If you are a member of any susceptible population, buy disinfected bottled water. If particularly concerned, boil the bottled water before use. · Use bottled water coolers that filter the air that enters the bottle as the water level lowers. · If you are concerned about chemical and bacterial content, contact the manufacturer of the bottled water you purchased. The manufacturer should be able to provide you with analytical printouts. Most bottled water manufacturers can be contacted via the phone numbers on the labels, by mail or even over the Internet. · Keep the bottle housing your bottled water clean and - preferably - refrigerated, as the water and inside cap and liner can support bacteria. Clean the outside of the bottle cap and neck before and after each use, wiping with either hot soapy water or a chlorine solution. Home Page | FAQs | Glossary | Contact Us |